Why is Facebook so popular-Explanation

Why is acebook so popular

Are you aware how many people log onto Facebook every day? Research has shown that over 1.5 billion people log on to Facebook every day. A lot of people use Facebook because it is a social networking site.

People use this site so they can communicate with people every day around the world, they also use it to look at other peoples posts for e.g (photos,videos).

Facebook is important for some people because they can chat to their friends and family. Other people use this for many reasons like playing games because you can challenge your friends and try to beat their scores.

It is also good because we share what’s happening in our life or important information.  Facebook makes people feel like they’re apart of an expansive exciting world.

Did you know that 20 million people a day create a facebook page. That number has increased over the years since. Facebook is a very popular social networking site that will be around for a long, long time

Holiday reading-Recommendation

I recommend this book to Te Pounamu

Because he likes funny books

He likes The covers

and he enjoys looking at the title

Holiday reading-Create your own

This is my character analysis on The book i was reading called Eric Vale Epic Fail

Holiday Reading-Choose your own

This is my drawing of Eric vale in 50 years. Eric Vale is the book  am reading.

Holiday reading-Choose your own

This is my character analysis

Holiday reading-Design your own book cover

This is my book cover of Eric Vales book epic fail.

Holiday Reading-Food glorious food

How To make a Chocolate Brownie

You will need:

200g dark chocolate

170g salted butter (or add a pinch of salt if using unsalted)

3 free range eggs (room temperature is always better)

200g soft brown sugar (caster is fine if you don’t have any)

110g plain flour

Step 1:melt the butter and chocolate in a bain-marie (basically, a heatproof bowl (so not a plastic one) over a saucepan of just-simmering water – don’t let the bottom of the bowl come into contact with water).  Turn the water off when it’s just bubbling and stir the mixture gently until it’s combined.  Take it off the heat and allow to cool to room temperature (if you pour very hot chocolate into the eggy mixture, you risk getting blobs of scrambled egg in your brownies

Step two: meanwhile, whisk the eggs and sugar together until pale, light and frothy.  There is no raising agent in brownies, so the air whisked in at this stage will stop them being a big chocolate brick.
Step three: pour in the cooled chocolate/butter mixture and stir well.
Step four: lastly, add in the flour and any extras you’re adding (nuts… raisins… smarties… whatever, see below).  Stir briefly until the flour disappears.
Baking:
Use a square silicone cake ‘tin’, given a little spritz of cake release spray, but any square or rectangular tin will do.  Make sure you line it very well as the brownies will stick. Step five:  bake for about 30 minutes or until the top is cracked and shiny.  The centre should still be slightly soft and squidgy.

Holiday Reading-Make a recommendation.

I would like to recommend this book to my brother John because

• He likes adventure books
• Enjoys the cover
•  He is also Adventurest

Puke-Venn Diagram

This is my venn diagram on matariki and diwali.It shows things that are different and thing that are pretty similar

Efaraima & Puke-Bee pollination

This is my collaborative flipsnack on Bees.